Savory aromatics resembling dried herbs and black olives are complemented by sweet notes of pomegranate with a subtle smokiness
The palate offers the perfect balance of delicate tannins and acidity while flavors of cherry and Herbes de Provence unfold right to the very end.
We are proud to present our second Phantom Ranch offering, a 50/50 balance of two highly-regarded Pinot Noir clones: Pommard and 115. Hand-selected from our most picturesque vineyard in Carneros, this elegant Pinot Noir was planted specifically for the Laird Family and vinted under the direction of consulting winemaker Paul Hobbs.
9 months in French oak, 60% new barrels
Ruby hue with a hint of violet.