A brief history
The Laird Family has been growing fruit in Napa for over 40 years, and all of these years have been spent growing fruit for other premium wineries. In 1998, we decided to take all of the years' experience in farming and put it to good use; namely, producing our own wines! Each harvest we take just two percent of our favorite fruit to make our familiy's most loved varietals-Cabernet Sauvignon, Jillian's Blend Red Wine, Syrah, Pinot Noir, Pinot Grigio, Chardonnay, & Sauvignon Blanc.; Brian Mox is our consulting winemaker.
