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Sonoma County mountain, ridge and hillside estate fruit translates to high-toned red and black fruit, with distinct rich tannins and a soft lingering finish. All our estate vineyards are certified sustainable by the CCSW (Certified California Sustainable Winegrowing) and SIP (Sustainability in Practice) programs.
Pre-fermentation cold-soak adds layers of complexity by extracting a silkier tannin profile and aged 18 months in 84% French oak (11% new) and 16% American oak.
