A brief history
We have made wine in The Napa Valley since the 1970s, and continue to produce signature wines that are fruit-driven and concentrated while remaining well-balanced and food-friendly. Taking an intimate and personal approach to our winemaking, we limit our annual production to less than 3,000 cases.
In addition to our Judd’s Hill wines, we have produced custom wine in small lots since 1991 for aspiring vintners under our Custom MicroCrush program. All of our Judd’s Hill and MicroCrush wines are made in our certified Napa Valley Green Winery designed to minimize our impact on the land. The use of environmentally efficient drainage, solar lighting, and an aggressive recycling and composting program are a few ways that our winery uses smart design to make a difference.