Nose
envelopes the senses with lemon zest, green apple and jasmine aromas.
Palate
A richly textured mouth feel with inviting citrus notes, stone fruit and lemon custard throughout the palate, followed by crushed oyster shell minerality and a subtle toasted brioche finish.
Aging
Thirteen months in 33% new and 67% two- to three-year-old French oak puncheons and barrels.
