Nose
fruit driven leading with crushed blackberries, blueberries and currants. The oak influence is very chocolatey running the gamut from mocha to espresso roast to baker’s chocolate.
Palate
On the palate, you start to see some of the bottling’s soil driven trademarks with scorched earth and white flowers. It’s the wine’s density that gives it a bit more gravity.
Aging
20 months in barrel
