Aromas of raspberry, tart cherry, cinnamon and plum appear first, before herbal notes of bay leaf and sage.


Bright, fresh flavors of wild berries, juicy cherries and currants meld into a vibrant, yet smooth, flavor bomb. The foundation of this wine is of a solid structure, while the texture is smooth, and the finish sensually long.


crimson, cherry red, burgundy-purple- blue haze color

Food Pairing

The wine pairs well with starters such as Parmigiano-Reggiano, roasted nuts, dried fruit and charcuterie. It also adds a powerful dimension to meals ranging from gourmet burgers, to wood oven-fired pizzas, to braised roast to filet mignon.