Nose

aromas of apricot and pear interwoven with complex nuances of honeysuckle, ginger spice and mandarin orange blossoms.

Palate

Flavors of apricot are well pronounced along mineral notes. The layered, creamy palate is balanced by lively citrus zest persisting on the finish.

Aging

Sur lie in small stainless steel vessels and French oak barrels for 6 months