aromas of juicy stone fruit, nectarine and white peaches. Smells very bright and livel!.


Refreshing with volume in the foremouth with a warmth and fullness yet bright acidity in the close. A hint of Meyer lemon, with exotic citrus notes and lemon zest. A lingering finish that is long, bright and strong.


11 months in 35% new French oak and 65% used French oak

Food Pairing

This wine would pair nicely with scallops, crab, lobster, alfredo and many cream based sauce. And for those of you who enjoy spice-based foods (e.g. Indian and Thai),