Nose
Toasted espresso bean and dusty cocoa interplay with hints of sage and tar weed to reveal a complex sweet and savory character.
Palate
Polished ripe tannins yield a rounded, weighty texture that has soft edges at the mid-palate while the densely focused core leads to a lingering, haunting finish.
Aging
Aged 20 months in a blend of new and seasoned French oak
