A dessert wine made from estate grown Cabernet Sauvignon, the SweetHart is only produced in the most ideal years. A small block of Cabernet Sauvignon is left hanging on the vines just long enough to increase sugars and harvested just before noble rot (botrytis) sets in. Immediately upon picking, the fruit is pressed then aged in a single, heavy toasted (HTT) barrel for up to 48 months.