Fresh, vibrant aromas of grapefruit and tangerine, white peach, tropical mango, kiwi, and a hint of lemon blossom throughout
Opening with a sweet, juicy citrus acidity, the palate is richly weighted, showing layers of grapefruit, pear, lemon meringue, honeydew melon, and a crisp, refreshing lime zest finish.
93% neutral oak barrels, three months sur lie aging; 7% stainless-steel tanks
Brilliant pale gold
The crisp, clean acidity and lush fruit of this Sauvignon Blanc will nicely complement most lighter preparations of fish. But don’t stop there, as this wine will partner well with most shellfish, including raw oysters and sushi. It will also complement white meats and is more than up to the challenge as a match with Asian cuisine, and the bolder spicy curried dishes. You can dress this wine up or dress it down, and it will pair beautifully with summer afternoons, good friends and good conversation.