Nose

Sweet aromas of blackberry tart, ripe plums and marzipan are complemented with a savory hint of toasted coriander seed.

Palate

The palate opens smoothly, building to a rich, full mouthfeel — the young tannins hinting at a restrained power. A beautifully balanced acidity dances throughout — giving an undercurrent of freshness and a counterpoint to the sweetness of the new French oak, lifting the dark fruits and bringing forward ripe red berries. The finish is layered with baking spices, wild blackberries, and a hint of dried black currant. This wine is enjoyably exuberant now but has the fruit and structure to last another 15+ years should you desire.

Aging

Aged in French oak barrels for 18 months, 40% new French oak

Appearance

Alluring dense, dark plum

Food Pairing

Braised short ribs with root vegetables or a big ol’ juicy hamburger will be excellent companions for this rich red wine. If meat isn’t for you, this Oakville Cabernet Sauvignon will also pair beautifully with a rich wild mushroom risotto.