aromatics of ripe stone fruits, mainly white peach and yellow melon.
The wine has lively acidity of yellow fruits and hints of peach. This single vineyard Sauvignon Blanc exhibits classic Napa Valley flavors, with a crisp and complex long –lasting, refreshing finish.
40% whole cluster pressed, barrel fermented and aged sur lie for 7 months in once used barrels. 60% soaked on skins for 12 hours before pressing and cold fermenting in stainless steel, then tank aged sur lie for 7 months.