It tastes like Chenin Blanc damn it. Hey, that's actually a catchy slogan. It's a dry, deeply rich Chenin with refreshing notes of pineapple, guava, and lemon curd complemented by mouthwatering acidity.
Fruit picked by hand on September 9th
Whole cluster gentle pressing. We squished those grapes like an auntie on fat babies' cheeks. This wine was barrel fermented in once and twice used French Oak barrels, délestaged for 3 months, and spent its life aging on the lees.
Bocce snacks, baby lettuces, baby crabs, baby carrots, baby back ribs, baby corn (just kidding no wine pairs with baby corn!), baby bell cheese, pizzas of all sorts, makes for great eternal summer snacking, and awkward wedding reception hors d'oeuvres.