Nose
The Folie à Deux 2016 Sonoma Coast Pinot Gris displays refreshing aromas of
ripe melon, honeysuckle, citrus and hints of juicy pear.
Palate
Ample fruit and citrus
flavors surrender the palate, followed by subtle sweet wood, almond and lemon
zest. The finish is clean and bright, leaving crisp, alluring flower and spice notes
for the senses. This wine is medium to full-bodied with depths of fruit from the
partial malolactic fermentation, creating refreshing and vibrant acidity.
Growing Conditions
It is no surprise fruit for the Folie a Deux 2016 Pinot Gris finds such beautiful
expression in the cool region of Russian River Valley. The cooling fog from the
Pacific Ocean is this AVA’s key climactic feature – which reduces temperatures by
35-40 degrees at night – fostering a long, even growing season. The region’s wide
range of alluvial soils, composed primarily of gravel, loam and sand, provides
essential water drainage while retaining sufficient moisture and nutrients to
nurture the vines during the appellation’s long growing season. The Folie à Deux
2016 Pinot Gris ripens slowly in this climate, developing concentrated varietal
flavors while retaining vivacious acidity.
Winemaking
The fruit for this Pinot Gris is selected from the greatest vineyards in Russian
River Valley. Once harvested, the juice is fermented and aged in stainless steel
tanks at about 60 degrees Fahrenheit. The yeast used during fermentation is
Premier Cuvee, the cleanest and most neutral fermenter that is recommended
for white wine.
Food Pairing
This wine
is versatile and excellent to pair with pair with Indian curries, spicy Thai, and
fresh vegetable dishes.
