distinct notes of red Anjou pear, ripe peach and honeydew melon with a hint of lemon zest.


The palate is rich and creamy – a product of twice weekly lees stirring - and the skillful use of oak shows up in notes of coconut and spice. Hints of caramel and honey linger on a long finish that melts in the mouth.


7 months; French oak barrels & concrete tanks