Nose
Our 2014 Syrah displays classic Rhone aromatics of white pepper, bacon fat, and savory herbs.
Palate
The palate has lush layers of blue and black fruits balanced with a bright acidity that elevates the fruit profile.
Growing Conditions
The wine is produced from Bennett Valley and is grown on the steep hillsides of Bennett Mountain.
Aging
The wine spent 14 months in French oak and we used 24% new barrels.
Food Pairing
Top pairings would be richer dishes like lamb or cassoulet. It also handles spicy foods better than Bordeaux varieties do. We love pairing our Syrah with Indian food.
