Nose
Red plum, black cherry, baking spices, cigar box, vanilla, forest floor, bay leaf
Palate
Black cherry, black raspberry, red plum, salted dark chocolate, vanilla, herb de Provence
Growing Conditions
100% Thompson Vineyard (Blocks 1E, 2A, 1B) located in the Alisos Canyon corridor in Santa Barbara County
Aging
Aged in large format 500L Puncheons for 20 months, of which 7% new French oak, 93% 1 year old and older French oak
Appearance
Dark ruby
