Plump and juicy with notes of chocolate and essence of elderberry jam, blackcurrant, plum and Danube cherry.


Finishing dry, the smooth tannins add a textural dimension to the wine that is elegant and appealing.


Exhibiting the darkest of crimson color from rich extraction

Food Pairing

Try this with a Veal and wild mushroom risotto or perhaps a Pork roast in rich red wine sauce.