Domaine Carneros

Domaine Carneros Estate Pinot Noir begins in our six different Estate vineyards, which are certified by Fish Friendly Farming and located within four miles of the Château. We grow twenty different clones of Pinot Noir and each one contributes its unique flavor profile and personality to make this compelling blend which is truly a mosaic of our Carneros terroir.

A white sparkling made from black Pinot Noir grapes, with hallmark Blanc de Noir characteristics of fruity fleshiness and a bit more body and texture. Opens up with wonderful notes of baked apple, white cherry, graham cracker, and lychee.

The newest release of our Estate Brut Cuvée features notes of juicy pear, golden apple, quince, and lychee with a savory underpinning that melds into the long finish. This winery exclusive has been aged to perfection yet will enjoy additional evolution in the cellar over the next decade.

Verméil Demi-Sec, or lightly sweet sparkling wine. A gorgeous tribute to the 2016 vintage, aromas of apple, honey suckle, lemon zest, and toasted almonds beckon on a delicate mousse of bubbles.

A favorite among our enthusiasts, this wine expresses great balance while emphasizing fruity and floral characteristics. On the nose, the 2017 vintage welcomes the senses with aromas of rose petal, honeysuckle, and white cherry. Flavors of freshly cut peaches, tangerine, and a hint of pie crust evoke the bliss of a perfect summer day through the long, silky finish.

Very dry and brisk, our Ultra Brut is a contemplative sparkling wine that appeal to the true aficionado. Hailing from the stellar 2016 vintage, this latest expression includes intriguing aromas of yuzu fruit, vanilla bean, lime, and a hint of walnut.