Aromas of broiled blackberries, gravel, and minced oregano deepen with enticing scents of white smoke, spearmint and the savory jus of a Christmas roast.


The svelte palate starts sweet, rich and ripe, then expands with waves of fresh boysenberry, scorched earth, and just the right touch of creamy oak and holiday spices. A delightful tang of red currants awash in luscious acidity gives the wine verve and lift, framing the persistent finish of black pepper and cocoa powder.