Nose
Aromas of broiled blackberries, gravel, and minced oregano deepen with enticing scents of white smoke, spearmint and the savory jus of a Christmas roast.
Palate
The svelte palate starts sweet, rich and ripe, then expands with waves of fresh boysenberry, scorched earth, and just the right touch of creamy oak and holiday spices. A delightful tang of red currants awash in luscious acidity gives the wine verve and lift, framing the persistent finish of black pepper and cocoa powder.
