Nose
The nose fills your head with lush aromas of ripe apricots, dried peaches and tropical flowers.
Palate
The taste is exotic, sweet but not cloying; it’s like dried apricots over Cream Brulée, rich and sumptuous.
Bottling
Bottled Sept. 5, 2002.
Winemaking
Under rare and ideal conditions Botrytis Cyneria mold grows on the grapes late in the season, engulfing the clusters and concentrating the sugars. We stop the fermentation before the wine becomes dry, retaining natural sugars, and a distinct flavor from the Botrytis. The combination is a unique taste experience unlike anything else in nature.
Appearance
Golden hue.
