A delightful freshness of vibrant lemon curd and orange zest compliments a rich foundation of pear and summer stone fruit flavors.


French oak fermentation and sur-lie aging lends additional complexity with hints of toasted brioche and hazelnuts; while gentle racking preserves the wine’s integrity and nuance without fining or filtration.


Aged 11 months in 70% new Siruge, Damy and François Frères French oak barrels