A brief history
In 1962 sweeping views of the Napa Valley charmed our grandfather, Caspar Escher, into purchasing land in the Mayacamas Mountain range above the Rutherford Bench.; The passing of our grandfather inspired us to preserve his legacy. We rekindled our dormant grove of century-old Mission olive trees and enriched the land with fruit trees, a garden, bee hives and an idyllic vineyard. Atop those rocky hillside soils, we organically farm 13 acres of Cabernet Sauvignon, Cabernet Franc and Petite Verdot vines.; We are blessed with the rich terroir to produce Cabernet Sauvignon, extra virgin olive oil and wildflower honey from our estate. Every harvest we experience the humble purity of our family's land. It is our pleasure to invite you to share it with us.; Our grapes are grown at our Estate and then processed and aged in the beautiful caves of the Hunnicutt Winery, about 10 miles north of the Estate..