Covert Estate

California

2017

Covert Estate Coombsville Cabernet Sauvignon

Coombsville

$ USD

Release Price

Drink Window

ABV

pH

TA

RS

Winemaking

Napa Valley’s 2017 vintage was a memorable one. Abundant winter rains enabled healthy springtime growth and a series of powerful heat waves accelerated ripening through the summer. As a result, most of our fruit was safely in the cellar before the wine country wildfires broke out in early October. We worked diligently to manage fermentations through evacuation orders and electricity outages, and ruthlessly weeded out any fruit that risked smoke damage. Covert Estate's 2017 wines exemplify the unwavering craftsmanship of our winemaking team.

Aging

18-24 months in New French Oak barrels

More from this Producer

Covert EstateCovert Estate Cabernet Franc

We farm our estate vineyard organically, manually tending the tightly spaced rows throughout the year. In the fall, our team harvests by hand in the cool early mornings and sends the grapes through two rounds of rigorous sorting — first as whole clusters, then again as de-stemmed individual berries. After cold maceration, the fruit is fermented by naturally occurring wild yeasts in temperature-controlled conditions for three to four weeks. Once this initial fermentation is complete, we gently crush the grapes with a vertical press directly into barrels for a secondary malolactic fermentation. The wine then spends 18-26 months in barrel, as needed for each vintage. We rack at most twice per year, and bottle without fining or filtration. By minimizing human intervention with the wine, we aim to amplify the voice of the terroir.

Covert EstateCovert Estate Sage Hill Vineyard Cabernet Sauvignon

The Sage Hill Vineyard is a clay and rock-dominated site in the Pritchard Hill area of Napa Valley that enjoys full western exposure and cooling air currents from nearby Lake Hennessy that moderate afternoon temperatures. Our vineyard team harvests by hand in the cool early mornings and sends the grapes through two rounds of rigorous sorting — first as whole clusters, then again as de-stemmed individual berries. After cold maceration, the fruit is fermented by naturally occurring wild yeasts in temperature-controlled conditions for three to four weeks. Once this initial fermentation is complete, we gently crush the grapes with a vertical press directly into barrels for a secondary malolactic fermentation. The wine then spends 18-26 months in barrel, as needed for each vintage. We rack at most twice per year, and bottle without fining or filtration. By minimizing human intervention with the wine, we aim to amplify the voice of the terroir.

Covert EstateCovert Estate Coombsville Cabernet Sauvignon

We farm our estate vineyard organically, manually tending the tightly spaced rows throughout the year. In the fall, our team harvests by hand in the cool early mornings and sends the grapes through two rounds of rigorous sorting — first as whole clusters, then again as de-stemmed individual berries. After cold maceration, the fruit is fermented by naturally occurring wild yeasts in temperature-controlled conditions for three to four weeks. Once this initial fermentation is complete, we gently crush the grapes with a vertical press directly into barrels for a secondary malolactic fermentation. The wine then spends 20 months in barrel, as needed for each vintage. We rack at most twice per year, and bottle without fining or filtration. By minimizing human intervention with the wine, we aim to amplify the voice of the terroir.

Covert EstateCovert Estate Napa Valley Cabernet Sauvignon

Our Black Label Cabernet has Coombsville’s dark, structured aromatics as its cornerstone, blended into the rich and refined style that is Covert Estate's hallmark. Our team harvests by hand in the cool early mornings and sends the grapes through two rounds of rigorous sorting — first as whole clusters, then again as de-stemmed individual berries. After cold maceration, the fruit is fermented by naturally occurring wild yeasts for three to four weeks. Once this initial fermentation is complete, we gently crush the grapes with a vertical press directly into barrels for a secondary malolactic fermentation. The wine then spends 18-26 months in barrel, as needed for each vintage. We rack at most twice per year, and bottle without fining or filtration. By minimizing human intervention with the wine, we aim to amplify the voice of the terroir.

Covert EstateCovert Estate Syrah

Covert EstateCovert Estate Clone 341 Cabernet Sauvignon

We farm our estate vineyard organically, manually tending the tightly spaced rows throughout the year. In the fall, our team harvests by hand in the cool early mornings and sends the grapes through two rounds of rigorous sorting—first as whole clusters, then again as de-stemmed individual berries. After cold maceration, the fruit is fermented by naturally occurring wild yeasts in temperature-controlled conditions for three to four weeks. Once this initial fermentation is complete, we gently crush the grapes with a vertical press directly into barrels for a secondary malolactic fermentation. The wine then spends 18-26 months in barrel, as needed for each vintage. We rack at most twice per year, and bottle without fining or filtration. By minimizing human intervention with the wine, we aim to amplify the voice of the terroir.

View All6Wines