Nose
Baker’s chocolate. Dried currants, and fresh raspberry preserve form the aromatics.
Palate
Warm. Integrated oak spices support a fine tannin profile underlined by fresh berries and cream, with hints of sage on the lengthy ripe fruit finish.
$
-
-
-
-
-
Baker’s chocolate. Dried currants, and fresh raspberry preserve form the aromatics.
Warm. Integrated oak spices support a fine tannin profile underlined by fresh berries and cream, with hints of sage on the lengthy ripe fruit finish.