Nose
The nose is earthy, leathery, some spicy note of pepper.
Palate
The month-feel is rich and soft with a finish of black cherry. The wine is very elegant and will pair with a lot winter dishes.
Winemaking
The grapes were gently de-stemmed, cold macerated and fermented in a one-ton bin. They were punched down over the course of fermentation to extract as much fruit as possible. The wine was then pressed into barrels for malolactic fermentation and aged 26 months in French oak.
Appearance
The color is intense black, showing a nice concentration.
