the wild aromatics and the amazing balance. Our 2013 is fresh, open and spicy with layers of raspberries, leaf and earth.


The palate is supple, round and elegant with just a dash of tannin in the finish.


Our 2013 Pinot Noir comes from the Sonoma Coast AVA, a broad band of land that stretches from the Pacific Ocean in the west to the San Pablo Bay in the southeast. After hand harvest, the grapes were destemmed, cold soaked for two days and then fermented in temperature-controlled tanks. The wine was aged in French oak for 20 months.