The result is a vivid and alluring Chardonnay with layered aromas of toast, asian pear, and green apple.


On the palate, bright, mouthwatering acidity adds poise and precision to flavors of apple pie and lemon curd, underscored by oak-inspired hints of caramel and baking spice.


To preserve its lovely aromas and pure fruit flavors, it underwent only 20% malolactic fermentation, and only 28% new oak was used during 10 months of barrel fermentation.