Aging
The 2015 Vingiancu is our only white wine. 45% is barrel fermented in new French oak, and the balance is fermented in stainless steel. It spends 6 months on primary lees.
$35 USD
-
-
-
-
-
The 2015 Vingiancu is our only white wine. 45% is barrel fermented in new French oak, and the balance is fermented in stainless steel. It spends 6 months on primary lees.