Hints of ripe apple, fresh cut stone fruit, minerality and intoxicating notes of citrus essence provide for a super aromatic bouquet.


Medium to full bodied with a lovely richness that lends texture to layers of grilled peach, pineapple and fresh citrus burst. It’s crisply defined, with excellent density and natural acidity.


Stainless steel fermented and aged for 6 months in neutral oak barrels,