Our Dancing Bear Ranch is perched high above northern Napa Valley on the steep, rugged slopes of Howell Mountain. Planted in dry, rocky, volcanic soils elevated between 1,100 and 1,900 feet, the vines are subject to nearly 360 degrees of exposure to the elements. As a result, vines in this location are routinely stressed and yield small crops of intensely flavorful grapes. The vines are separated into 24 separate blocs based on sun exposure, soil profile, clonal selection and varietal type (cabernet sauvignon, merlot and cabernet franc). We precisely manage and irrigate the crop on each vine to achieve optimal flavor development and the extraordinary quality for which Dancing Bear Cabernet Sauvignon is renowned.
This wine spent a total of 22 months aging in French oak barrels, 60% new, prior to bottling in 2020