Nose
The wine has aromas of white peaches, tangerine, citrus, grapefruit, orange blossom and lime.
Palate
The flinty inerality and racy acidity persist on the palate. The wine has flavors of pear, green apple, lemon grass, and toasted wheat. Fermenting in the stainless steel drums as well as the concrete preserves the purity of aroma and vibrant acidity in the wine. The touch of oak brings in some mid palate density as well as a hint of oasted almond and lemon cream pie. The floral aromas that persist through the palate are from the dominance of Sauvignon Musqué clone in the blend.
