Our Napa Valley Zinfandel holds traditional aromas of fleshy plums and black berry pie,


offering a lighter than typical body with food friendly structure. This fruity burst of flavor transitions into a relaxed finish of soft spices.

Food Pairing

With savory and fruity flavors on the palate, our zinfandel has characteristics largely compatible with American and Italian food. Pair with pork chops, mushroom risotto, or spaghetti & meatballs!