savory aromas of dark plum, dried thyme and subtle smoke.


On the palate, the wine explodes with juicy boysenberries and blackberries, with layers of smooth mocha, fresh plum and summer savory building depth and complexity. Youthful tannins and balanced acidity support the mid-palate and guide the wine into an unhurried finish of blackberry and warm vanilla bean

Food Pairing

Outstanding with rich, earthy dishes like duck confit, grilled venison, and roast fennel.