Nose
Complex aromas of lemon zest, ripe ruby grapefruit, jalapeno jam, orange sherbert, floral muscat, vanilla, and lemon cream pie entice the senses.
Palate
On the palate, a creamy texture leads the way to layered flavors of mango, green melon, nectarine, key lime pie, honeysuckle and vanilla wafer. Zesty citrus flavors, tropical fruit and ultra bright acidity linger in the crisp and clean finish.
Winemaking
30% Concrete Egg, 20% Stainless Steel, 17% New French Oak, 33% Neutral French Oak Barrels
Aging
6 months Sur Lie Barrel Aged
