Nose
Rich aromas of bright fruit accented with a touch of minerality.
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$
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13.5%
3.33
6.8
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Rich aromas of bright fruit accented with a touch of minerality.
This wine was made in the same style as Pinot Noir and did not undergo carbonic maceration as most Beaujolais and Valdeguie do. It was partially fermented in the historic caves of Buena Vista Winery before being aged in French oak to produce a full and smooth texture.
Deep purple in the glass.
