Rich aromas of bright fruit accented with a touch of minerality.


With a velvety tannic structure and complex flavors of blackberry, blueberry and red clay earthy notes, this juicy wine is immediately enjoyable!


This wine was made in the same style as Pinot Noir and did not undergo carbonic maceration as most Beaujolais and Valdeguie do. It was partially fermented in the historic caves of Buena Vista Winery before being aged in French oak to produce a full and smooth texture.


Deep purple in the glass.