Nose
Enticing aromatics of honeysuckle and white fruits.
Palate
Flavors of strawberry, peach and apricot that treat the palate. Light with moderate acidity, this is the perfect wine for a warm summer evening.
Aging
Fermented in stainless steel tanks with a small amount in neutral oak. The lees were stirred for the first several months of aging to add depth of flavor without malolactic fermentation.
