Nose

Heady, mineral-driven & fruit aromas with violets and graphite.

Palate

Chewy, savory dark fruit flavors framed within fine-grained tannins.

Growing Conditions

We’re right between 300 and 600 feet, so it’s a sweet spot in elevation. When Coombsville has fog, this is where it burns off first; when there is frost down below, we’re protected. We ripen late and it’s almost a northwest exposure with more rock than soil. We’ve got good intensity, good acidity, distinct from anywhere else in the district.

blocks: 15, 18 :: clones: 169, 191, 337
rocky, gravelly loam :: slope
300 to 500 feet :: northwest facing