Nose
notes of peach and hints of black licorice
Palate
violets, charcuterie, oak and vanilla spices. Sweet blue fruit and silky tannins with a dash of bacon fat create a round, deliciously fresh palate like stream-polished stones
Aging
Post fermentation the grapes were pressed into Francois Freres and Seguin Moreau French oak barrels and aged 14 months
