Napa Valley

Cabernet Sauvignon

Merlot

Malbec

Petit Verdot

Sauvignon Blanc

Sémillon

Pinot Noir

Viognier

Thomas Bougetz is the winemaker behind Bougetz Cellars and while working with vineyard owners throughout Northern California, he is constantly looking for new sources of fruit from well-established and well known vineyards. While his background is in Science and Technology, his interests in wine led him back to school to study winemaking at the Northwest Wine Academy in Seattle.
Quality can only be achieved if you start with great fruit. This philosophy has been paramount in selecting which vineyards are the sources used to showcase our amazing wines. Our emphasis is on Napa Valley, with vineyard sources in the mountains as well as the valley floor. Spending time in the vineyards, and working closely with the vineyard management teams provides us with the best opportunity for ideal fruit arriving at the winery during harvest.
While our emphasis is on Bordeaux varieties from Napa Valley (Cabernet Sauvignon, Merlot, Cabernet Franc, Sauvignon Blanc and Semillon), we do cross the mountains into Sonoma to source Pinot Noir (Sonoma Coast and Russian River Valley). The ultimate goal is to deliver well-balanced wines that express the true nature of the fruit and site.

United States

California

Bougetz Cellars

amaryllis spring mountain district, napa valley cabernet sauvignon

White

Rutherford Sauvignon Blanc

The Cairn Catie's Corner Vineyard RRV Pinot Noir

Merlot Blend

Jovana Napa Valley Red Wine

Eminence Napa Valley Cabernet Sauvignon

Prominence Napa Valley Reserve Cabernet Sauvignon

Belle Reve Yates Family Vineyard Viognier

Napa Valley

Bougetz Cellars

7 Wines from 8 Grape Varieties

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