Aromas of baked apple, ripe pear, and marzipan greet the senses.


Its creamy, mouth-coating texture lingers, while a touch of butterscotch and baking spice grace the finish. Though much more buttery than our Estate Chardonnay, this wine has devotees even among the non-butter fans.

Food Pairing

It's a perfect complement to hearty dishes. Enjoy this wine with a seafood feast, bouillabaisse, or a creamy baked brie with apricots.