Palate
The tannins are soft and approachable. The flavors linger across the palate and lead to a long and enjoyable finish.
Harvest
Grapes for this Pinot Noir were carefully selected from several vineyards in Carneros and Sonoma County at the peak of their maturity.
Aging
16 months in French oak.
Appearance
This wine has a characteristically Burgundian light Pinot Noir color.
Food Pairing
Our Pinot Noir pairs well with poultry, salmon, lamb, pork loin and veal.
