Born in Abano Terme in northern Italy, Stefano comes from two generations of wine and spirit makers. Stefano was raised in his family's winery, which he eventually ran and holds an enology degree from Scuola Enologica di Conegliano. After twelve years of experience in Italy, Stefano made the move to the US, where he has utilized Italian tradition in California winemaking. Stefano has more than 35 years of winemaking experience and can always be found in the winery tirelessly running production, passionately creating blends, and exploring new wine equipment.
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