Nose
Our West Rows Chardonnay evokes orchard-fresh apple, citrus Bavarian cream, and subtle baking spice.
Palate
A creamy texture and silky roundness endure through the luxurious finish, compelling the next sip.
Growing Conditions
The Sangiacomo West Rows are located in “the sweet spot” of Carneros, above the harsh winds originating from the Pacific Ocean. The vineyard is near the Sonoma Creek and benefits from loamy soils, unlike the clay consistency of other nearby Carneros vineyards.
The growing season was consistent and mild. Signs pointed to an early harvest until a late August/early September heat wave pushed ripening in some blocks, resulting in a quickened harvest pace. But September rain brought a sigh of relief, refreshing the vines and allowing more hang time for the remaining grapes. This was one for the record books, with harvest wrapping up just before mid-October, our earliest finish since 2004. Overall, the result was concentrated and flavorful fruit, creating flavorful wines with great acid balance.
Winemaking
Our Chardonnay grapes are hand harvested in the early morning hours to preserve delicate flavors and freshness. They are immediately whole cluster pressed, then barrel fermented in French and Hungarian oak. We allow the Chardonnay to age on its lees until bottling, during which time we stir the lees every two weeks to build body and round texture in the wine. The resulting mouthfeel is creamy and luxurious.
Made with Certified Organic Grapes
