Nose
The wine opens with aromas of ripe stone fruit and baked pear tarte, with hints of toasted hazelnut and vanilla oak.
Palate
On the palate, crisp juicy Bartlett Pear flavors are complemented by a touch of barrel fermented nuttiness and luscious ripe fruit. The wine has a rich and long bright clean finish
Winemaking
30% Malolactic Fermentation
Aging
French Oak
