Aromas of cherry, strawberry, blackberry, lavender, mocha and chocolate dance from the glass


supple tannins mingle with flavors of cocoa, cherry and blueberry on the palate. Mouthcoating, but not grippy, this wine can be enjoyed now or cellared over the next 7-10 years for added complexity.


We produce our Sangiovese from a variety of clonal selections, enhancing the complexity of the finished wine. In the winery we handle the fruit gently, destemming without crushing the berries. We adjust our cap management techniques—punchdowns and pumpovers—to get the desired structure and color without overextraction.

Food Pairing

Enjoy with classic spaghetti & meatballs, pizza alla napoletana, Frascatelli Carbonara, Veal Marsala, and cheeses like Aged Pecorino, Fontina and Boschetto al Tartufo Bianchetto.