Enticing aromas of spice and fruited briar fill the glass. Bright red raspberry and huckleberry notes are laced with classic zinfandel black pepper and cedar scents.
Bold in flavor but graceful on the palate, this wine presents many food pairing possibilities.
16 months in oak, 100% American, 40% new
BBQ, which abounds in hot, sweet and spice, would be perfect. High-heat grilling produces luscious caramelized flavors, always excellent with food-friendly Zinfandel